Tuesday 18 November 2014

Lemon Curd

I was grocery shopping last week when I found these beautiful Meyer lemons.  They have such a short season and are only available for a few weeks, so I couldn't resist buying a couple of bags.  I wish that blogs were available with scent, because their lemony aroma is amazing.

How could I resist the opportunity to make some lemon curd?  It reminds me of childhood, when I used to have it spread on my toast.

Made with the zest and juice of squeezed lemons, butter and sugar.  I made three jars and tasted the first of them yesterday.  It is absolutely delicious!

I still have some lemons in reserve, so I may have to make a few more jars, especially as I'm not the only one at home with a taste for lemon curd.

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