Friday, 24 February 2017

Custard Creams



What can you make with a heart cutter and a corn holder?  Custard cream hearts, of course!  


This is a favourite Nigella recipe from Feast and very simple to make, though requiring a lot of patience to make all those holes!

Definitely worth the effort for Valentine's Day.

3 comments:

  1. Soooo PRETTY...and very clever too, with the corn holders! ;) The sweet treats had a Valentine's last week are long gone here, we ate them up, and the chocolate too... LOL! ((HUGS))

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  2. Thank you, Tracy. They do look pretty, but take a lot of patience! Marie x

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  3. They look so pretty and I bet they were tasty too, a lovely treat for Valentine's Day:)

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