Twelfth Night has been and the Christmas decorations put away, but I thought that I would share a couple of photographs of my Christmas baking with you. My Christmas cake came out really well and I iced it a couple of days before Christmas Eve, when we had our first taste: it was absolutely delicious!
I also baked my Spruced-Up Vanilla Cake (Nigella's Christmas recipe). It looked so festive with its icing sugar dusting - like fresh snowfall on the alps. This is such a large cake that I sliced it up and put most of it in the freezer, to enjoy at a later date. Although a relatively plain cake, it is perfect with a cup of tea. Anyone care for a slice?