I love rhubarb, so when I discovered a recipe for Norwegian rhubarb cake, I decided to try it. As rhubarb is not in season, I used some from the freezer.
The recipe is very quick and easy and the cake baked in minutes (just as well I kept an eye on it, as it cooked in about half the time stated in the recipe).
The cake was delicious warm and is a recipe that I will be keeping for future use. If you would like to try it for yourself, you can find it here.
The cake looks delicious, Marie. Will try this next rhubarb season:)
ReplyDeleteRosie - this cake is rapidly becoming a favourite - I've baked it twice recently. I'm sure that it would be better with fresh rhubarb, but it isn't bad with previously frozen. Marie x
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