Thursday, 24 November 2016

Norwegian Rhubarb Cake


I love rhubarb, so when I discovered a recipe for Norwegian rhubarb cake, I decided to try it.  As rhubarb is not in season, I used some from the freezer.


The recipe is very quick and easy and the cake baked in minutes (just as well I kept an eye on it, as it cooked in about half the time stated in the recipe).


The cake was delicious warm and is a recipe that I will be keeping for future use.  If you would like to try it for yourself, you can find it here.

2 comments:

Rosie said...

The cake looks delicious, Marie. Will try this next rhubarb season:)

Candytuft Corner said...

Rosie - this cake is rapidly becoming a favourite - I've baked it twice recently. I'm sure that it would be better with fresh rhubarb, but it isn't bad with previously frozen. Marie x