I was grocery shopping last week when I found these beautiful Meyer lemons. They have such a short season and are only available for a few weeks, so I couldn't resist buying a couple of bags. I wish that blogs were available with scent, because their lemony aroma is amazing.
How could I resist the opportunity to make some lemon curd? It reminds me of childhood, when I used to have it spread on my toast.
Made with the zest and juice of squeezed lemons, butter and sugar. I made three jars and tasted the first of them yesterday. It is absolutely delicious!
I still have some lemons in reserve, so I may have to make a few more jars, especially as I'm not the only one at home with a taste for lemon curd.
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