There are days when only chocolate will do and I’ve had a few of them recently. This is a recipe that I’ve wanted to try for a long time - Nutella cupcakes.
The cake mixture is added before warmed Nutella is swirled in with a skewer. This is how they looked when they came out of the oven. They were supposed to be iced with a Nutella and chocolate icing, but I had a disaster when it curdled - not exactly a domestic goddess moment. Anyway, they were delicious without icing - light and fluffy with hints of Nutella throughout. Perfect with a cup of Yorkshire Gold tea.
Your cupcakes look delicious.I've never tasted Nutella, I must give it a try one day:)
ReplyDeleteOh, it is really good. I didn’t try it for a long time, but wondered why I hadn’t tried it sooner, once I had tasted it! Marie x
Deletemmmm... these look delicious, Marie! I've not baked anything in ages, trying to go easy on things sugary. With Easter soon here though, I may have to bend the sugar-less rule. ;) Happy Spring ((HUGS))
ReplyDeleteThey are very good, though I think that Nutella icing might have been a bit too much of a good thing. Marie x
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