There are days when only chocolate will do and I’ve had a few of them recently. This is a recipe that I’ve wanted to try for a long time - Nutella cupcakes.
The cake mixture is added before warmed Nutella is swirled in with a skewer. This is how they looked when they came out of the oven. They were supposed to be iced with a Nutella and chocolate icing, but I had a disaster when it curdled - not exactly a domestic goddess moment. Anyway, they were delicious without icing - light and fluffy with hints of Nutella throughout. Perfect with a cup of Yorkshire Gold tea.