Friday, 24 February 2017

Custard Creams



What can you make with a heart cutter and a corn holder?  Custard cream hearts, of course!  


This is a favourite Nigella recipe from Feast and very simple to make, though requiring a lot of patience to make all those holes!

Definitely worth the effort for Valentine's Day.

3 comments:

Tracy said...

Soooo PRETTY...and very clever too, with the corn holders! ;) The sweet treats had a Valentine's last week are long gone here, we ate them up, and the chocolate too... LOL! ((HUGS))

Candytuft Corner said...

Thank you, Tracy. They do look pretty, but take a lot of patience! Marie x

Rosie said...

They look so pretty and I bet they were tasty too, a lovely treat for Valentine's Day:)