I've had this recipe for quite a while, so I decided to bake it yesterday evening and take the cake into work today. This graveyard cake seemed perfect for Hallowe'en with a cup of tea!
The cake is chocolate and iced in buttercream. The 'soil' is made from crushed biscuits and the gravestones are ginger. The fence is chocolate fingers, which were a substitute for Matchmakers, as I couldn't buy them here.
I was pleased with the result and it seemed to go down a treat!
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