Monday, 25 June 2018

Raspberry Scones


This is one of my favourite recipes.  I’ve been baking raspberry scones on a regular basis and, as I’m the only person who likes raspberries, I get to eat them all!  (I do make sultana scones as well, for Mr Candytuft.)


They freeze well, so I can thaw them in the oven and enjoy a warm raspberry scone whenever I fancy.  Anyone for a cup of tea?

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